Yield: 92 pieces
8 green plantains, peeled and sliced diagonally (approximately 12 slices each)
as needed, salted water
Mango Lime Salsa (recipe follows)
8 oz. butter, divided
4 limes, cut in half, divided
2 tsp. salt, divided
3 cups Dole® Chef-Ready Cuts Mango Cubes, partially thawed
2 limes, juice only (4 Tbsp.)
⅔ cups diced red bell pepepr
¼ cup fresh chopped cilantro
to taste, salt and pepper
Soak plantains in salted water while making salsa. Drain plantains; pat dry. Melt 1 oz. butter in preheated saute pan. Add about 12 plantain slices and saute until golden brown on both sides. Sprinkle with ½ lime and ¼ tsp. salt. Repeat with remaining plantains. Serve cooked plantains topped with Mango Lime Salsa.
Combine all ingredients in bowl. Season with salt and pepper to taste. Serve at room temperature.