From: Chef Allen Susser, Chef Allen's, Aventura, FL. Yield: 12 servings. 12 unripe, firm mangos, peeled and pitted* ¾ cup freshly squeezed lime juice 1½ cups cold water 1 Tbsp. cracked black peppercorns 2 Tbsp. coarse salt 6 cloves garlic 12 6-oz. swordfish steaks 6 Tbsp. olive oil, divided 3 unripe, firm mangos, peeled, pitted and cut into ½" slices* as needed for garnish, Italian parsley For marinade: Using a blender, combine mango, lime, water, black pepper, salt and garlic ...
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