Yield: 4 servings. 2 Tbsp. vegetable oil 8 oz. ground chicken 3 Tbsp. Lee Kum Kee Premium Oyster-Flavored Sauce 2 oz. cucumbers, diced 2 oz. carrots, diced 2 oz. jicama, diced 3 Tbsp. Lee Kum Kee Hoisin Sauce 1 Tbsp. Lee Kum Kee Sesame Oil 12 lettuce leaves Heat pan. Add cooking oil, chicken and Lee Kum Kee Oyster-Flavored Sauce. Cook chicken until half-done. Add cucumber, carrots, jicama, and Lee Kum Kee Hoisin Sauce. Stir-fry evenly. Add Lee Kum Kee Sesame Oil. To serve: Wrap ...

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