Yield: 4 servings. 2 Tbsp. vegetable oil 8 oz. ground chicken 3 Tbsp. Lee Kum Kee Premium Oyster-Flavored Sauce 2 oz. cucumbers, diced 2 oz. carrots, diced 2 oz. jicama, diced 3 Tbsp. Lee Kum Kee Hoisin Sauce 1 Tbsp. Lee Kum Kee Sesame Oil 12 lettuce leaves Heat pan. Add cooking oil, chicken and Lee Kum Kee Oyster-Flavored Sauce. Cook chicken until half-done. Add cucumber, carrots, jicama, and Lee Kum Kee Hoisin Sauce. Stir-fry evenly. Add Lee Kum Kee Sesame Oil. To serve: Wrap ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.