Add Latin flavor and style to your menu with this month's inspired recipe ideas. Chef/owner Marc Forgione of Marc Forgione in NYC — named a RH Rising Star Chef back in 2008 — shares his seviche recipe with us. We're also providing a Coconut Tuna Seviche recipe from Chef Anthony Lamas of Seviche in Louisville, KY. Lamas was recently named a leader of the Latin food revolution by Latina.com. Other seafood ideas include the Mahi Mango Tostadas and Mojo Marinated Atlantic Salmon from Paladar ...

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