Yield: 4 servings. 1 lb. American Lamb boneless blade chops, trimmed ⅓ cup soy sauce 2 Tbsp. fresh lime juice 2 garlic cloves, minced 1 Tbsp. minced candied ginger ¾ tsp. red pepper flakes ¼ cup pineapple juice ½ cup canned unsweetened coconut milk 4 Tbsp. creamy organic peanut butter 1 Tbsp. unsweetened chocolate 4 scallions, tops cut into ¼" pieces 8 10" bamboo skewers Cut lamb crosswise into ⅜"-wide strips; place in stainless steel or glass bowl. In a separate bowl, whisk ...

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