Yield: 4 servings. Ingredients 4 American Lamb sirloin chops 1/3 cup porcini powder (if not available, make your own from dried porcini mushrooms, using food processor or spice grinder) ¼ cup coarse sea salt ¼ cup sugar 1 Tbsp. black pepper 1 Tbsp. crushed dried rosemary 1½ tsp. crushed red pepper flakes ¼ cup balsamic vinegar 1 Tbsp. oil Directions In a mixing bowl, combine porcini powder, salt, sugar, black pepper, rosemary and red pepper flakes. Pierce lamb with a fork several times ...

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