A Quartet of Lamb Recipes with Mediterranean Flavor

Traditionally, lamb is the most popular meat in Mediterranean cuisines. The following four Mediterranean-inspired foodservice recipes demonstrate why.

• Braised Lamb Shank with Three Bean Ragout and Fresh Ricotta
• Lamb Sirloin with Dried Porcini Mushroom Rub
• Skewered Spiced Lamb Kafta
• Herbed Greek Lamb Loin Chops with Feta Salad