Yield: 4 servings. ¾ tsp. garam masala 2 tsp. olive oil 1 lb. boneless American Lamb leg or shoulder, cut into ¼" cubes 2 pieces stone fruit (plums, apricots or peaches), cut in half and pitted to taste, salt and pepper 2 Tbsp. toasted pistachios, coarsely chopped 1 tsp. minced garlic 1 tsp. prepared balsamic syrup 2 tsp. thinly sliced mint leaves Soak 8 8" bamboo skewers in water for 10 minutes; drain water. In a large bowl, combine garam masala and oil. Add lamb and fruit; toss ...

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