From: Bo Kwon, KOi Fusion, Portland (3 mobile trucks and 3 stationary locations). This recipe was a winner in the Food Truck Cuisine category of the recent Mango Hometown Tour event. Yield: 8 servings. 2 lb. halibut or mahi mahi (or any other meaty fish) ½ cup sesame oil 3 tsp. fresh lime juice 5 tsp. Korean chili powder or 1 jalapeno pepper, seeded and finely chopped 1½ tsp. ground cumin 1½ tsp. ground coriander 1 Tbsp. Kochujang red bean ...
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