From: Chef Amanda Reeves, Amanda's Bistro, Mexico Beach, FL. This recipe was a runner-up in the 2007 Peanut Advisory Board recipe contest. Yield: 6 servings. 1 Tbsp. garlic, minced ½ cup Kahlua™ coffee liqueur ½ cup creamy peanut butter 1 Tbsp. soy sauce ¼ cup hot coffee, brewed 6 marbled steaks, 8 oz. each, flat iron or rib eye Whisk together first 4 ingredients in medium bowl. When smooth paste forms, add coffee a little at a time while continuing to whisk. Reserve ½ liquid for ...
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