Yield: 18 6-oz. portions. 43 oz. Chicken of the Sea® Albacore Tuna Pouch 2 cups mayonnaise ¼ cup Jamaican jerk spice 1½ cups fine diced onions 1 cup small diced sweet red peppers 1 cup chopped fresh cilantro In a bowl, gently flake and fold in Chicken of the Sea® Albacore White Tuna. Mix until all ingredients are blended. Chill until ready to serve. Serving suggestion: Serve on a bed of lettuce or wrapped in a warm tortilla, pita, or focaccia bread.

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