From: Executive chef Joshua Humphrey, Sam & Harry's at Ranaissance Schaumburg, Hotel & Conference Center, Schaumburg, IL. Yield 6 servings. 5 lb. Idaho© russet potatoes, peeled ½ cup Dijon mustard ½ cup clover honey 1 sweet yellow onion, diced small, sautéed, chilled 6 egg yolks ½ cup all-purpose flour ½ cup butter, clarified 18 slices turkey breast 8 slices ham 18 slices Genoa salami 12 slices Gruyere cheese Add potatoes to large pot of cold salted water. Bring to boil, ...

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