From: Chef/owner Jeffrey Blank, Hudson's on the Bend, Austin, TX. Yield: 10 servings. 2 cups Mango Jalapeno Sauce (recipe follows) 6 cups Mango Jalapeno Slaw (recipe follows) ¾ cup Crunchy Breading (recipe follows) 4 Tbsp. Spicy Ancho Paint (recipe follows) 3 large Fresh Hass Avocados, slightly firm, cut into quarters* as needed, all-purpose flour as needed, egg wash 12 medium flour tortillas Mango Jalapeno Sauce (yields 3 cups): 1 lb. fresh mangos, diced 1½ cups granulated sugar ...
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