Yield: 3 loaves.
Combine flours, baking powder, baking soda, cinnamon and salt in large mixing bowl. Set aside. Beat buttermilk, honey, vegetable oil and egg until well-blended. Stir into dry ingredients. Fold in dates and nuts. Pour into greased 16-oz. round tins (empty cans may be used). Bake at 350°F for 35-40 minutes, or until wooden pick inserted in center comes out clean. Makes 3 round loaves.