From: Beef ‘O’Brady's, based in Tampa. Yield: 1 serving. 4 oz. French Vanilla ice cream 2 oz. Torani Chocolate Sauce as needed for garnish, drizzle of Torani Chocolate Sauce Measure and add ingredients to blender. While blending, swirl chocolate sauce in glass. Pour blended ingredients in serving glass and garnish with whipped cream, drizzle of chocolate and cherry.
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