From: Beef ‘O’Brady's, based in Tampa. Yield: 1 serving. 4 oz. French Vanilla ice cream 2 oz. Torani Chocolate Sauce as needed for garnish, drizzle of Torani Chocolate Sauce Measure and add ingredients to blender. While blending, swirl chocolate sauce in glass. Pour blended ingredients in serving glass and garnish with whipped cream, drizzle of chocolate and cherry.

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.