For many customers, steaks elevate the dining experience. Steak can be a splurge food for celebrations, or a more frugal menu choice, depending on portion size and preparation style. This month's recipe inspirations run the gamut. Brand Steakhouse at the Monte Carlo in Las Vegas char-grills its steaks and features signatures such as the tomahawk ribeye. After grilling, the ribeye is presented with balsamic butter and two signature sauces — black peppercorn cream and house Worcestershire. ...
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