Yield: 4 servings. 4 oz. Phillips Crab Meat 4 6-8 oz. strip or tenderloin steaks 4 portabella mushrooms caps, washed and stemmed optional, 4 tsp. finely crushed bread crumbs Bearnaise-Style Sauce: 2 Tbsp. Hellmann's mayonnaise 2 Tbsp. melted butter 1 tsp. tarragon butter ½ tsp. tarragon, freshly minced ¼ tsp. chervil or parsley, freshly minced pinch of cayenne pepper pinch of salt In a small bowl, whisk all the bearnaise-style sauce ingredients together. Gently fold in crab ...
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