From: Chef Jodi Hortze, The Griddle Cafe, Hollywood, CA. Yield: 12 servings. 1 large red onion 1 Tbsp. olive oil 12 frozen vegetable burger patties 12 large eggs ¾ cups mayonnaise 1 tsp. green hot pepper sauce 12 whole grain or whole wheat English muffins, toasted and kept warm 12 slices American processed cheese slices Cut onion in half, then slice each half into 6 slices. In a large skillet or on a griddle, saute onions in oil until soft, about 5 minutes, stirring occasionally. ...

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