From: Co-owners Mariah Brown and Les Tomita, Da Kitchen — with locations in Kahului, Kihei, Honolulu and Lahaina, HI — and sister store Hukilau, San Francisco. Yield: 10 servings for Kalua Pork and 10-15 servings for Lomi Salmon Salad. Hawaiian Kalua Pork: 5-6 lb. pork butt 4 Tbsp. Hawaiian salt or kosher salt 2 qt. water as needed, white or brown rice, prepared Lomi Salmon: 1 medium onion 3 stalks green onion 4 large tomatoes ½ cup diced salted salmon (frozen) For Hawaiian Kalua ...
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