Absinthe, San Francisco. Makes 2 large sandwiches For Sandwich: 1 red onion, sliced in 1” thick rings 1 zucchini, sliced about 1⁄2” thick lengthwise 1 yellow squash, sliced about 1⁄2” thick lengthwise 1 small eggplant, sliced about 1⁄2” thick lengthwise 1 red pepper, roasted 4 ounces fresh goat cheese 2 ounces wild arugula (conventional arugula is also fine) 1 cup balsamic vinegar 2 cups extra virgin olive oil 1 bunch basil, chiffonnade 4 cloves garlic, sliced to taste, salt and pepper 1 ...

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