Yield: 10 servings 20 King prawns 50 asparagus spears Marinade: 5 cloves chopped garlic 1 ounce chopped ginger 1 ounce chopped coriander Potato Cake: 2.2 pounds potatoes 5.3 ounces chopped onions .70 ounces parsley 3.5 ounces bread crumbs 1.75 ounces flour 10 eggs for egg wash Orange Chili Sauce: juice of 10 oranges .70 ounces orange skin finely julienned 1.75 ounces red chili finely julienned 5 red chili padi 4 tablespoons honey Peel prawns leaving the tail on. Marinate ...

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