From: Chef Frank Lee, Maverick Southern Kitchens, Charleston, SC. Yield: 8 servings. Mustard Q Sauce: ½ cup cider vinegar ½ cup prepared mustard (French's or comparable mustard) ½ cup ketchup 1 cup honey 1 cup water 2 Tbsp. Worcestershire sauce 2 Tbsp. Tabasco® brand pepper sauce Country Ham Green Onion Butter: ½ lb. country ham, julienned 2 cups chicken stock 1 cup green onions, chopped 8 oz. unsalted butter Oysters: 24 ...
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