Yield: 40 servings (approximately 1½ oz. each). 2 ⅔ cups Romaine lettuce, washed and torn 1¾ cups peeled and chopped cucumber 1 cup sliced celery 1 cup green seedless California grapes 1 cup vegetable broth ¾ cup sliced green onions ⅓ cup chopped green bell pepper ⅓ cup chopped day-old bread, crusts removed ¼ cup sherry vinegar or red wine vinegar 2 Tbsp. extra virgin olive oil 1 tsp. chopped garlic ½ tsp. salt ¼ tsp. ...
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