Yield: 12 servings. Braised Pork: 6 lb. IBP® Cut & Ready™ Diced Pork, uncooked 3½ oz. flour 1 Tbsp. kosher salt ½ Tbsp. black pepper, coarsely ground 6 oz. vegetable oil, divided 6 oz. onions, fresh diced 6 oz. poblano pepper, fresh diced 2 Tbsp. garlic, fresh minced 36 oz. salsa verde, commercially prepared Guajillo Puree: 1½ oz. guajillo chiles, dried, stemmed, seeded, lightly toasted 2 cups hot water 12 Mexican Original® Heat-Pressed White Flour tortillas, 12", 40 oz. ...

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