This recipe was the grand prize winner in the alcohol-free category of the Dole Raises the Bar beverage competition. Yield: 1 serving. ½ cup Dole® Fresh Frozen Banana Slices, partially thawed 1 can (6 oz.) Dole Pineapple Juice ⅔ cup plain yogurt 3 Tbsp. cream of coconut 1 Tbsp. dry pistachio pudding mix 4 ice cubes Place banana, juice and yogurt into blender container; cover. Blend until smooth. Add cream of coconut, pudding mix and ice cubes into blender. Pulsate with blender until ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.