From: Chef Michael Symon, Lola, Cleveland, OH. Yield: 6-8 servings. as needed for pan, butter 2 8-oz. packages cream cheese 2 2⁄3 cups (about 1 lb.) Wisconsin Gorgonzola cheese 3 eggs 2½ cups sour cream, divided as needed, freshly ground black pepper 1 cup whole dried strawberries Preheat oven to 300°F. Butter bottom and sides of a 9” springform pan. Set aside. Beat cream cheese and Gorgonzola cheese in large mixing bowl until light and fluffy, about 5 ...
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