From: Chef Alexandra Guarnaschelli, Butter, New York City. Yield: 1 muffin tin. Biscuits: 1 tsp. vegetable oil 2 red bell peppers, washed, cored and diced small 2 cups all-purpose flour 2 ½ tsp. baking powder ½ tsp. kosher salt 1 cup heavy cream 1 cup grated Cheddar cheese 1 small bunch chives, minced as needed, extra flour for rolling biscuits Mashed Potatoes: 3 lb. Idaho® potatoes, washed ¼ cup heavy ceram to taste, salt ...
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