Yield: 12 servings. 1 3⁄4 cups all-purpose flour 3⁄4 cup whole wheat flour 1⁄2 cup wheat bran 1⁄2 cup brown sugar, packed 1⁄4 cup granulated sugar 2 tsp. cinnamon, ground 1 3⁄4 tsp. baking soda 1⁄2 tsp. salt 1⁄8 tsp. cloves, ground 2 large eggs 1⁄3 cup vegetable oil 2 Tbsp. milk 1 1⁄2 tsp. vanilla 1 3⁄4 cups USA pears, peeled and cored,1⁄2” ...
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