For restaurant customers, small plates remain big attractions. This month's recipe inspirations draw on Asian, Latin and Mediterranean cuisines. Let's take something as simple as the potato. From chefs Ticha and Dan Krinsky of Tierra Restaurant in Atlanta comes the recipe for potato-based Papas Rellenas, filled with beef picadillo and topped with red onion garnish. Other potato ideas include the Yellow Finn Potato Poutine from Chef Jose Garces of Village Whiskey, Philadelphia. It features ...

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