Yield: 8 sevings. 1 lb. chicken, cut into strips 1 tsp. ground ginger 1 tsp. garlic powder 1 quart Plenish™ High Oleic Soybean Oil for frying 2 Tbsp. all-purpose flour 2 Tbsp. water 2 cups shredded cabbage 8 7"-square egg roll wrappers Edamame Mango Relish: 1½ cups orange juice 4 tsp. red wine vinegar 4 tsp. sugar 2 cups shelled edamame, cooked according to package directions 2 cups mango, peeled, seeded, small dice 1 cup green onion, finely diced ½ cup red bell pepper, ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.