From: Black Angus Steakhouse (locations in California, Alaska, Arizona, Washington, New Mexico and Hawaii). Yield: 1 cookie. 3 oz. fresh strawberries 1½ oz. fresh blackberries 1½ oz. fresh blueberries 1 oz. raspberry puree 8 oz. sugar cookie dough 1 scoop vanilla ice cream 1 sprig fresh mint Clean strawberries, blackberries and blueberries and place in stainless steel bowl. Top with raspberry puree and mix gently to coat berries. Place cookie dough in bottom ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.