If there's one food that exemplifies fresh, it's salad. The many variations draw on seasonal ingredients, crispiness, crunch and color. At Tossed, a Fort Lauderdale-based chain with locations across the U.S., customers are invited to design their own made-to-order salads and crepe wraps. This year, their top five freshest salad toss-ins for spring are spinach, avocado, strawberry, broccoli and mango. Among this month's recipes, you'll find several fresh ideas featuring spinach. From Oceana ...

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