If there's one food that exemplifies fresh, it's salad. The many variations draw on seasonal ingredients, crispiness, crunch and color. At Tossed, a Fort Lauderdale-based chain with locations across the U.S., customers are invited to design their own made-to-order salads and crepe wraps. This year, their top five freshest salad toss-ins for spring are spinach, avocado, strawberry, broccoli and mango. Among this month's recipes, you'll find several fresh ideas featuring spinach. From Oceana ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.