Your customers may be seeking to increase their consumption of fruits and vegetables, but mostly they’re looking for flavor. Go robust with these recipes for chicken tagine with roasted red grapes; ale and apple duck banderillas with praline bacon and apple hoisin sauce; tomato millet pilaf with roasted cauliflower and almonds and raspberry mole with chicken. Chicken Tagine with Roasted Red Grapes From: Chef Scott Samuel, CIA Greystone. Yield: 8 servings. ½ tsp. ...

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