Raspberry Cachaça Yield: 2 servings, approximately 6 oz. Raspberry Simple Syrup: ½ package (3 oz.) Driscoll’s Raspberries ½ cup granulated sugar ½ cup water Raspberry Cachaça: 8-10 Driscoll’s Raspberries 4 large mint leaves 2 Tbsp. lemon-lime soda ½ cup ice cubes 6 Tbsp. cachaça or white rum 1½ tsp. lime juice 6 Tbsp. raspberry simple syrup For raspberry ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.