From: President/founder/chef Dave Danhi, The Grilled Cheese Truck, Los Angeles. Yield: 8 sandwiches. 16 slices buttermilk bread (or white bread) 12 Tbsp. butter, softened to room temperature 12 Tbsp. mayonnaise 8 cups macaroni and cheese, prepared 4 yellow onions, sliced into ¼" strips 6 Tbsp. butter 4 cups pulled pork 2 cups BBQ sauce 24 slices Tillamook Sharp Cheddar Cheese For butter spread: In a mixer bowl, put butter and mayonnaise and beat with ...

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