To highlight this year’s fresh tomatoes on your menu, you won’t have to stage anything as dramatic as La Tomatina, the annual tomato-throwing festival held on the last Wednesday in August in Valencia, Spain. Here are some menu promotions that create a festival atmosphere all their own. Chef José Andrés celebrated La Tomatina at all three Jaleo locations (Bethesda, MD; Washington, DC; and Arlington, VA) from Aug. 6–12. Tomato-inspired creations with a ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.