From: Executive Chef Grant Morgan, Dragonfly, Hotel ZaZa, Dallas, TX. Yield: 8 servings. 2 vanilla beans, split lengthwise and scraped 2 cups milk, chilled 6 large egg yolks ¾ cup plus 2 Tbsp. sugar 2 cups heavy cream 1 tsp. pure vanilla extract 1 lg. package Oreo cookies 5 Tbsp. melted butter as needed, chocolate syrup as needed, caramel syrup In medium saucepan over medium heat, combine vanilla beans and scrapings with the milk. Bring to a gentle boil. Remove from heat and let ...
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