From: Chef Michael Symon, Lolita, Cleveland, OH. Yield: 1 cake. 3 cups sugar 1½ cups butter or margarine, softened (3 sticks) 3 cups all-purpose flour 1 8-oz. container sour cream 1 large Idaho® Potato, cooked and mashed (see below) ½ cup unsweetened orange juice ½ cup unsweetened cocoa 1 tsp. baking soda 2 tsp. orange extract ¼ tsp. salt 5 large eggs Mashed Potatoes: 1 large Idaho® Potato, peeled and cut into 1" chunks (about 5 cups chunks) ⅓ cup milk, heated ½ Tbsp. butter ...
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