Yield: 10 servings. one tart pastry, single crust for 10" tart, par-baked 3½ cups red or black seedless California grapes 2 oz. almond paste 1 large egg ¼ cup sugar ¼ cup butter 2 Tbsp. flour pinch of salt as needed, confectioner's sugar Preheat oven to 375°F. Line a 10" tart pan with pastry. Arrange grapes snugly in decorative rings in pastry. In an electric mixer, combine almond paste, egg, sugar, butter, flour and salt until smooth, to create frangipane. Carefully spread over ...
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