From: Cynthia Wong, Cakes and Ale, Decatur, GA. Yield: 12 servings. ¾ cup granulated sugar 2 tsp. cornstarch 15 oz. fresh goat cheese 3 egg yolks 7½ oz. mascarpone cheese 1½ cups maple flakes (pure maple syrup dehydrated into flakes, commercially available) 3 pints fresh strawberries ¼ cup granulated sugar Make sure all ingredients are room temperature. Preheat oven to 300°F. Spray an 8" springform pan and line with a circle of parchment paper cut to fit the bottom. Line the pan ...
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