From: Cynthia Wong, Cakes and Ale, Decatur, GA. Yield: 12 servings. ¾ cup granulated sugar 2 tsp. cornstarch 15 oz. fresh goat cheese 3 egg yolks 7½ oz. mascarpone cheese 1½ cups maple flakes (pure maple syrup dehydrated into flakes, commercially available) 3 pints fresh strawberries ¼ cup granulated sugar Make sure all ingredients are room temperature. Preheat oven to 300°F. Spray an 8" springform pan and line with a circle of parchment paper cut to fit the bottom. Line the pan ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.