Yield: 12-20 servings. 3 cups white sugar 2⅝ cups all-purpose flour 1¼ cups cocoa powder, unsweetened 2¼ tsp. baking powder 2¼ tsp. baking soda 3 eggs 1½ cups milk ¾ cup vegetable oil 1 Tbsp. vanilla extract ½ cup Tabasco® brand Green Pepper Sauce Icing: 1½ cups butter 2 cups cocoa powder 9 cups confectioners' sugar, 10X 1 cup milk 1 Tbsp. vanilla extract 1 cup boiling water Preheat oven to 350°F. Grease and flour 2 10" round baking pans. Sift together sugar, flour, cocoa, ...
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