24 servings This buttery-rich coffee cake includes dark, rich apple butter and raisins to create a moist version of a classic. Ingredients 1 1/2 qt. all-purpose flour, divided 1 1/4 cups chopped pecan, toasted 1 3/4 cups butter, softened, divided 3/4 cup brown sugar 1 1/2 Tbsp. ground cinnamon, divided 2 1/4 cups granulated sugar 2 1/4 cups (about 23 oz.) LUCKY LEAF/MUSSELMAN’S Apple Butter 3 large eggs 2 1/2 Tbsp. baking powder 2 1/2 tsp. kosher salt 2 1/2 cups ...
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