Many customers say breakfast is their favorite meal of the day. That's understandable, when you consider ideas like the ones several chefs have shared for this month's recipe section. Chef J.J. Kingery of Wild Eggs in Louisville, KY, contributes two breakfast sandwich ideas: the Blueberry French Toast Sandwich and the ACE of a BLT (that's avocado, Cheddar and fried egg added to the classic bacon, lettuce and tomato combo). Chef Linda Fay of Happy Trails Catering and Cafe in Pasadena, CA, ...

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