Yield: 6 servings. Sauce: 1 cup Hoisin sauce 1 can (14.5 oz.) Guinness Stout beer ½ cup apple cider vinegar 1 large fresh rosemary sprig ½ cup cornstarch slurry Duck: 2 (4 ½ - 5 lb.) Maple Leaf Farms Whole Ducks, skinned, deboned 2 cups canola oil to taste, salt and pepper 2 cups flour 3 large eggs, beaten 2 7-oz. pkgs. panko bread crumbs Noodles: 3.5-oz. pkg. rice vermicelli noodles as needed, canola oil Vegetables: as needed, canola oil 1 cup each carrots and onions, ...
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