One of the great things about sandwiches is that they can be so easily tweaked by adding a new condiment, changing the bread, experimenting with cheese, or providing a seasonal note. Even better, sandwiches retain their appeal from breakfast offerings all the way through to late-night dining. Consider the wake-up flavors put together by executive chef Michael Moorman of m. henry in Chicago. The Ciao Ciabatta Breakfast Sandwich features pancetta, fried eggs and goat cheese. Another versatile ...

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