Yield: 12 servings. 2 ¼ cups all-purpose flour 1⁄3 cup sugar 1 Tbsp. grated orange peel 2 ¼ tsp. baking powder ½ tsp. baking soda ¼ tsp. salt ½ cup margarine, softened 1 cup Dole® Frozen Cranberries, chopped ½ cup plain yogurt 1 tsp. vanilla extract Combine flour, sugar, orange peel, baking powder, baking soda and salt in large bowl. Cut in margarine, using 2 knives or pastry blender, until ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.