Yield: 16 servings. 1 lb. Phillips Crab Meat 8 large artichokes 8 oz. cream cheese (preferably Philadelphia®) ½ cup finely shredded Monterey Jack Cheese ¼ cup finely shredded Romano cheese ¼ cup finely shredded Parmesan cheese ½ cup shredded Mozzarella cheese, low-moisture, part-skim ½ cup Hellmann's® Mayonnaise ¼ cup white wine ½ tsp. Phillips Seafood Seasoning optional, ⅛ tsp. each white, red and black pepper Bring ½ pot of water to boil in an 8 qt. stockpot. Trim tops and ...

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