From: Chef Emanuel Karropoulos and proprietor Paul J. Gallowitsch V, Bistro 44, Northport, NY. Yield: 8 servings. 14-oz. can sweetened condensed milk 14-oz. can evaporated milk 8 oz. milk 1 vanilla bean 1 shot espresso 9 egg yolks ½ cup sugar 4 oz. block semi-sweet chocolate as needed for garnish, powdered sugar Add the milk, condensed milk and evaporated milk and espresso to saucepan along with vanilla bean cut in half on medium heat. Stir often. Add yolks ...
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