Yield: 24 servings. 1 1⁄2 cups milk, heated 2 tsp. active dry yeast 1⁄2 cup sugar, granulated, divided 1⁄2 cup butter, melted 3 large egg yolks 1 tsp. salt 5-6 cups all-purpose flour 3 cups brown sugar 3 tsp. ground cinnamon 1 1⁄2 qt. Pacific Northwest Canned Pears, drained, diced 2 cups pecans, toasted and chopped 2 cups cranberries, dried 3⁄4 cup dried bread crumbs, plain 1⁄4 cup pear ...

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