Yield: 24 servings. 1 1⁄2 cups milk, heated 2 tsp. active dry yeast 1⁄2 cup sugar, granulated, divided 1⁄2 cup butter, melted 3 large egg yolks 1 tsp. salt 5-6 cups all-purpose flour 3 cups brown sugar 3 tsp. ground cinnamon 1 1⁄2 qt. Pacific Northwest Canned Pears, drained, diced 2 cups pecans, toasted and chopped 2 cups cranberries, dried 3⁄4 cup dried bread crumbs, plain 1⁄4 cup pear ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.