From: Cantina 1511, Charlotte, NC. Yield: 16 servings. 6 cups queso mashed potatoes (see recipe below) 2 cups chorizo, cooked Queso Mashed Potatoes: 10 lb. red potatoes 1 lb. unsalted butter 6 oz. heavy cream 3 Tbsp. kosher salt 3 cups Mexican cheese mix blend 1 Tbsp. black pepper 2 cups green onion, chopped Cholula Crema: 9 oz. crema 3 oz. Mexican Cholula hot sauce 2 Tbsp. yellow onion, diced 2 Tbsp. Serrano chili pepper For queso mashed potatoes: Boil ...
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